Welcome to Café Ubé

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Café Ubé

Café Ubé has its origin in a business which was founded in 1946. We’ve been serving café food and drinks to islanders and visitors since 1960. We are part of  JPRestaurants (Banjo, Oyster Box and Jersey Crab Shack in St Brelade, St Helier and Gorey).

Today, the 1,000 people that visit our five Café Ubé locations  every day value that our food is made freshly each day in Jersey. We know the provenance of everything in our daily selection of homemade soups, hot food, sandwiches, salads and freshly-blended juices. Our soups, casseroles and hot wraps change weekly and are available from Grab & Go cabinets to ensure you spend as little time queuing as possible. We cater for most dietary requirements, with all ingredients clearly marked and trained staff to answer any questions (please click here to download our allergen list).

We offer Click & Collect at all our locations – just order and pay with a few clicks selecting a pick up time up to a few minutes before collection.

We also offer a digital Loyalty Card which entitles you to receive points on every purchase you make at Café Ubé, which can be redeemed against subsequent purchases at any Café Ubé.

You’ll find details of our locations below and answers to some FAQs here. We look forward to serving you.

Find Us

  • King Street, St Helier
    T: 01534 850844
    Opening Hours:
    Monday to Friday: 07:00 - 16:30
    Saturday: 08:15 - 17:00
  • Liberation Station, St Helier
    T: 01534 850809
    Opening Hours:
    Monday to Friday: 07:00 - 18:00
    Saturday: 08:00 - 18:00
  • Colomberie, St Helier
    T: 01534 850808
    Opening Hours:
    Monday to Friday: 07.00 - 15:00
    Closed Saturdays
  • Jersey Airport Airside, St Peter
    T: 01534 850850
    Opening Hours::
    All week from 6 a.m. to last flight.
  • Elizabeth Terminal, St Helier
    T: 01534 850850
    Opening Hours:
    Opening Soom
  • Elizabeth Terminal, St Helier
    T: 01534 850850
    Opening Hours:
    Two hours before sailings until last passenger leaves terminal.